Crab Stuffed Mushroon

6 Servings
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Crab Stuffed Mushroon Ingredients

Ingredients	2 green onions minced
1 cup crab meat canned orfresh	1/8 teaspoon lemon pepper
1 package 8oz cream cheese softened	24 large mushrooms
1 teaspoon lemon juice	2 tablespoons grated parmesan cheese
2 dashes worcestershire sau	1/2 cup mozzerella cheese
1/4 teaspoon garlice powder

Instructions for Crab Stuffed Mushroon

Directions

Clean mushrooms, remove stem, and set caps aside. Finely chop about 1/2 the mushroom stems. Mix cream cheese, crab, chopped stems, lemon juice, worcestershire sauce,garlic poweder, onions and lemon pepper and parmesan cheese. Fill mushroom caps with crab mixture and place in a large, lightly greased baking dish.(Receipe may be prepared to this point and refrigerated, covered overnight). Bake at 450 for approx 10 to 15 minutes. Add shredded mozzerella and either bake or broil until cheese melts.

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