Warm Mushroom and Roasted Pepper Loaf

Warm Mushroom and Roasted Pepper Loaf Ingredients

1 Loaf (8 ounces) Italian or	1/2 ts Salt
French Bread	1/4 ts Ground black pepper
1/4 c Butter	4 oz Sliced baked ham
12 oz Fresh white mushrooms,	1 Jar (7 oz) roasted red
Thickly sliced	Peppers, drained and patted
4 oz Fresh shiitake mushrooms,	Dry
Trimmed and sliced	4 oz Provolone cheese, thinly
1 ts Minced garlic	Sliced

Instructions for Warm Mushroom and Roasted Pepper Loaf

Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each half, leaving 1/2 inch thick shells. In large skillet, melt butter; add mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes, stirring frequently, until mushrooms are tender and liquid evaporates; set aside. Arrange ham in bottom half of bread shell; top with mushroom mixture, red peppers and cheese, cutting to fit shell if necessary. Cover with remaining shell. Place bread on baking sheet; cover loosely with foil tent. Bake about 7 minutes, until cheese melts. Cut into serving-size pieces; serve with a knife and fork. typed by jessann :) Posted to MM-Recipes Digest V3 #336 From: jessann doe Date: Sat, 07 Dec 1996 13:56:27 -0600

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Garlic	Ham	Mushroom
Provolone	Salt

Sandwiches Garlic Butter Cheese Ham Mushrooms Pork

for flavor and categorization

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