Pork Asian Green Stir Fry

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Pork Asian Green Stir Fry Ingredients

-- Weight Watchers 4 Points --	3 teaspoon Peanut oil or sunflower
560 gram Pork trimmed and cut into strips	6 whole Spring onions chopped
2 tablespoon Kecup Manis	30 gram Peanuts roughly chopped
3 teaspoon Sweet chilli sauce	1 bunch Choy Sum
3 teaspoon Ginger finely chopped

Instructions for Pork Asian Green Stir Fry

1. Combine the pork strips, soy sauce, sweet chilli sauce and ginger. Marinate in fridge for 10 minutes.
2. Place a wok or large non stick frypan over a high heat.
Add the oil and swirl to coat the surface. Add the pork and spring onions and cook until browned. Stir in the cooked beans and toss until well coated and heated through. Sprinkle with the chopped peanuts and accompany with cup steamed jasmine rice if desired (add a Points value of 2 per serve)

Main Ingredient: PorkCuisine: Chinese

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