Olive Garden's Pasta E Fagioli recipe
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Olive Garden's Pasta E Fagioli

I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. I cooked it in the pressure cooker this time, but have also cooked it on top of the stove. It makes a LOT!

Posted by: jwedzee  [give medal]

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Servings: 8 Servings
Total Time (median): 1 : 30 Active Time: 0 : 37

Ingredients


Preparation

Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. Add onion, carrot, celery and garlic and saut for 10 minutes. Add remaining ingredients, except pasta, and simmer for 1 hour.

About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.

Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes and serve.

This recipe yields 8 servings.

Source: "Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com"S(Formatted for MC5): "08-20-1999 by Joe Comiskey - joecomiskey~~at;netzero.net"

Per Serving (excluding unknown items): 199 Calories; 15g Fat (68.4% calories from fat); 10g Protein; 5g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 640mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


Cuisine: Italian Main Ingredient: Tomatoes

Tags: Main Dish, Soup, Kid Friendly, Italian, Tomatoes, Dinner, Fall, Bold [edit]

Groups: Kid Friendly Food, Italian Cooking[edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Olive Garden's Pasta E Fagioli Reviews

80% would make "Olive Garden's Pasta E Fagioli" again.

[add your review]

Not very good tasted like cambells tomato soup with pasta.

lausmith66lausmith66 :  : review posted 3w 3d ago.


This tasted just like the soup at the restaurant. I would recommend this to anyone looking for a hearty soup like the restaurant. Just get a BIG container of the v8 - you will need at least 24 oz since it turns thick. And we added some red pepper flakes for alittle kick.

For the PP who said this isn't how OG makes it - of course not, they have a "meat sauce base" for the soup, that is where the V8 and vinegar flavors are.

mysterie91mysterie91 :  : review posted 4w 5d ago.


OMG. Don't even bother trying it. The Pasta e Fagoli at Olive Garden's is the worst!! It tasted like chili. Look at the ingredients; V8 juice and vinger?? I was looking forward to real Pasta e Fagoli like my grandmother used to make. I was so disappointed.

Viola111Viola111 : comment : review posted 12w ago.


This is a very easy to make recipe, tasty and warm.

GriseldaGriselda :  : review posted 30w 5d ago.


I work at the OG and this is not the OGs way there is no v-8 juice in it or vinguar

pogojunkipogojunki : comment : review posted 34w ago.


cubfan1110cubfan1110 :  : review posted 35w 1d ago.


Very very good and tastes like the Olive Garden offering. Used low sodium V8 instead, and even with double the amount of V8 there wasn't enough liquid. I would advise buying the large plastic V8 and also adding more of either tomato sauce, beef broth or water. Hearty and yummy!

kjjst5kjjst5 : : 1:30 total time : 0:45 active time : review posted 36w 4d ago.


This recipe was as good as Olive Garden's! Really a thick soup, more like a stew. Great taste and very filling! Excellent meal for a snowy night!

SharBear52SharBear52 : : 1:20 total time : 0:20 active time : review posted 37w 2d ago.


I've never tried the Olive Garden dish, but my adult son who has said that it tastes very much like the Olive Garden dish. My wife and I both liked the recipe. It will become one of our regular dinner side dishes.

Mister-BMister-B : : 2:30 total time : 1:00 active time : review posted 47w 5d ago.


Just like the real thing! I used about 2/3 of a pound of 93% lean ground beef to lower the fat. This is my son's FAVORITE soup of all time!

maggerifficmaggeriffic :  : review posted 1y 10w 2d ago.


Fabulous recipe and so like the olive garden -- we go there just for the soup salad bread sticks and love this -- thanks for a great keeper

shaboo147shaboo147 : : 1:30 total time : 0:30 active time : review posted 1y 47w 5d ago.


[I posted this recipe.]

jwedzeejwedzee :  : review posted 3y 31w ago.


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