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FRESH BAKED MAHI-MAHI WITH RASPBERRY VINEGAR
6 Servings
100% would make this recipe for FRESH BAKED MAHI-MAHI WITH RASPBERRY VINEGAR again.
Quick and simple one dish recipe! Can be used with any type of white fish.
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FRESH BAKED MAHI-MAHI WITH RASPBERRY VINEGAR Ingredients
6 pieces mahi-mahi at 6 oz. each
3/4 c.
cream
1/2 c. Jennivine
Raspberry
Vinegar
Salt
and pepper to taste
1/4 c.
balsamic vinegar
1 tbsp.
butter
Instructions for FRESH BAKED MAHI-MAHI WITH RASPBERRY VINEGAR
Rub the butter on bottom of the baking dish and arrange the fish in the dish. Pour the vinegars and cream over the fish and sprinkle with salt and pepper. Cover with parchment paper and bake in oven at 450 degrees for 12 minutes.
Main Ingredient:
Seafood-Other
Cuisine:
American
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Ingredient Insight - look inside this recipe
Balsamic Vinegar
Butter
Cream
Raspberry
Salt
Low Carb
Quick
Bake
Easy
Main Dish
American
Seafood-Other
Dinner
for
flavor
and
categorization
Awesome throw together recipe! [I posted this recipe.]
kellyskitchen
on Apr 5 2006 10:11AM
Total Time: 0:22
Active time: 0:10
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posted by kellyskitchen
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