Jell-O Icing

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Jell-O Icing Ingredients

Remainder of Jell-O powder	1/2 teaspoon cream of tartar
1 cup granulated sugar	1 egg yolk beaten
1/3 cup shortening	1 1/2 cup confectioners' sugar sifted
1/3 cup milk

Instructions for Jell-O Icing

Add remaining Jell-O to sugar, shortening, milk and cream of tartar and cook over moderate flame. Stir constantly until you get a rolling boil (about 200 degrees F). Cool down to about 110 degrees F and add egg yolk. Mix well into first mixture and add confectioners' sugar. If icing is too thin, put pan in cold water until it gets harder. Spread on cooled cake

Main Ingredient: Cuisine: Uncategorized