Spinach and Artichoke Dip - Mild recipe
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Spinach and Artichoke Dip - Mild

Mild tasting dip served warm or chilled

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Servings: 50 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Instructions

Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.


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Spinach and Artichoke Dip - Mild Reviews

100% would make "Spinach and Artichoke Dip - Mild" again.

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I cut the mayo in half and added garlic, turned out well

lwtiradolwtirado :  :  1y 7w 6d ago


CyranoCyrano :  :  3y 20w 3d ago


[I posted this recipe.]

CyranoCyrano : comment :  3y 32w 2d ago


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