Mediterannean Couscous recipe
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Mediterannean Couscous

Easy and quick, this recipe was adapted from one on the back of the box of couscous. This was absolutely delicious with the Moroccan sausages known as merguez.

Posted by: susanjm  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20

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Ingredients


Preparation

Small tomatoes cut in halves or quarters work best for this recipe.

Bring chicken stock to a boil. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Transfer to a large bowl and fluff with a fork. Cool to room temperature, about 10 minutes. Stir in remaining ingredients one at a time.


Cuisine: North African Main Ingredient: Couscous

Tags: Summer, Spring, No Cook, Couscous, Salads, North African, Side Dish, Tangy [edit]

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Mediterannean Couscous Reviews

100% would make "Mediterannean Couscous" again.

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I just love this recipe! It is so hard to find couscous recipes that are not dry. This recipe is full of texture and flavor and is very quick and easy.

KateGKateG :  :  4w 6d ago


The original recipe called for 1/4c of oil (which I reduced to 3T) and 1T of lemon juice (which I increased to 2T). Next time I think I''ll reduce the oil further.

[I posted this recipe.]

susanjmsusanjm : : 0:30 total time : 0:20 active time :  3y 32w ago


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