Mediterannean Couscous

4 Servings
100% would make this recipe for Mediterannean Couscous again.

Easy and quick, this recipe was adapted from one on the back of the box of couscous. This was absolutely delicious with the Moroccan sausages known as merguez.

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Mediterannean Couscous Ingredients

1 cup Chicken stock	3 tablespoons Roasted garlic olive oil
1 cup Couscous	2 tablespoons Parsley chopped
1 cup Tomatoes chopped	2 tablespoon Fresh lemon juice
1/2 cup Green onions thinly sliced	Salt and pepper to taste

Instructions for Mediterannean Couscous

Small tomatoes cut in halves or quarters work best for this recipe.

Bring chicken stock to a boil. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Transfer to a large bowl and fluff with a fork. Cool to room temperature, about 10 minutes. Stir in remaining ingredients one at a time.

Main Ingredient: CouscousCuisine: North African

Ingredient Insight - look inside this recipe

Chicken Stock

Couscous

Garlic

Lemon

Onion

Parsley

Tomato

Summer Spring No Cook Couscous Salads North African

for flavor and categorization

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Menu for my Restaurant

by germandude45

The original recipe called for 1/4c of oil (which I reduced to 3T) and 1T of lemon juice (which I increased to 2T). Next time I think I''ll reduce the oil further. [I posted this recipe.]