Chocolate Brownies - Low Carb

20 Servings
100% would make this recipe for Chocolate Brownies - Low Carb again.

Made with Splenda these brownies taste the same but with only 10 total carbs. Now don't eat the whole plate at one sitting.

0 : 30

0 : 10

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Chocolate Brownies - Low Carb Ingredients

1 1/3 cup Flour	4 ounce Nestles Choco Bake Pre-Melted Chocolate
1/4 teaspoon Baking Soda	2 Egg
1/4 teaspoon Salt	2 tablespoon Water
1 1/3 cup Splenda, for Baking	1 1/2 teaspoon Vanilla extract
1/2 cup Butter	1/2 cup Nuts

Instructions for Chocolate Brownies - Low Carb

Preheat oven to 350
Grease 9 x 13 baking pan

Combine flour, baking soda and salt in small bowl. In another bowl combine Splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously. Stir in flour mixture. Stir in nuts. Spread into prepared baking pan.

Bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky. Cool in pan on wire rack. Cut into about 2 inch squares. Yield 24 pieces.

Main Ingredient: ChocolateCuisine: American

Ingredient Insight - look inside this recipe

Baking soda

Butter

Chocolate

Egg

Flour

Salt

Splenda

Vanilla

Low Sugar Diabetic Low Carb Snacks Desserts Cookies American Chocolate

for flavor and categorization

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Dinner at a glance

by AnnK0107

If you are looking for a strict low-carb recipe, this is not it. True low-carb recipes (i.e., Atkins) do not contain flour nor chocolate with sugar. But this recipe is definitely healthier than one loaded with refined sugar. You may want to try coconut flour or some other substitute to reduce the refined carb content.

Bake_Queen
on Mar 28 2008 9:37AM

Yes I will make this again. I have made this recipe twice now. I enjoy baking and I am always giving baked goods to my neighbors and good friends. They have really enjoyed these brownies.

sappy
on Nov 8 2006 12:33PM

Love this recipe,great for low carb cooking.

Sally747
on Apr 14 2006 9:39AM

[I posted this recipe.]