Update my dinner status, I'm making this tonight.
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Servings: 20 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350
Grease 9 x 13 baking pan
Combine flour, baking soda and salt in small bowl. In another bowl combine Splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously. Stir in flour mixture. Stir in nuts. Spread into prepared baking pan.
Bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky. Cool in pan on wire rack. Cut into about 2 inch squares. Yield 24 pieces.