Oven "Fried" Chicken and Potatoes

       5 out of 5 stars  
6 Servings
100% would make this recipe for Oven "Fried" Chicken and Potatoes again.

Easy and tasty

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Oven "Fried" Chicken and Potatoes Ingredients

2 ea Egg white 2 cup Corn bread stuffing mix crushed & devided
2 teaspoon Thyme 1/2 cup Yogurt
1 teaspoon Salt devided1 tablespoon lemon Juice
1/2 teaspoon Pepper devided4 ea Chicken breast quartered
4 ea Potato with skins in long wedges1 tablespoon Dijon mustard

Instructions for Oven "Fried" Chicken and Potatoes

Coat 2 large baking sheets with cooking spray. Beat egg whites slightly. Stir in 1 tsp. thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Add potatoes and toss to coat. Toss in stuffing crumbs and place in single layer on baking sheet. Bake at 425F for 10 min. Stir together yogurt, Mustard, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper. Combine stuffing and 1 1/2 tsp. Thyme. Coat chicken and toss in stuffing crumbs. Transfer to baking sheet. After potatoes have baked 10 min. turn potatoes over and return to oven. Add chicken and bake both another 20 min.

Main Ingredient: ChickenCuisine: American

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Ingredient Insight - look inside this recipe

Main Dish Easy Bake Main Dish American Chicken Dinner
for flavor and categorization

Great, fast and easy, everyone liked this one.

BigOven member

jbrandon
on Nov 19 2006 2:06AM
Total Time: 1:30
Active time: 1:00

[I posted this recipe.]

BigOven member

RKBCooks
on Apr 16 2006 2:02AM
Total Time: 1:30
Active time: 1:00