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Lemon-Cheese Matzah Kugel with Raisins
100% would make this recipe for Lemon-Cheese Matzah Kugel with Raisins again.
Serves 6. During Passover, matzot replace the usual noodles in kugel (Yiddish for "pudding"). For a meatless Passover menu, this slightly sweet baked pudding enriched with cottage cheese and studded with nuts and raisins can play the role of either main course or dessert. Walnuts can be used, but pecans are sweeter. (From "Passover: The Springtime Holiday" by Faye Levy)
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Lemon-Cheese Matzah Kugel with Raisins Ingredients
4 boards matzah
1 whole
lemon
zest 2 Tbsp (approx)
2 cups
cottage cheese
, small curd (16 oz)
1/2 cup golden
raisins
3 large
eggs
1/2 cup
pecan
s broken or coarsely chopped
1/2 teaspoon
salt
6 tablespoons sweet
butter
1/3 cup
sugar
sour cream
for serving
1 tablespoon
lemon
juice
Instructions for Lemon-Cheese Matzah Kugel with Raisins
1. Preheat oven to 325 dF.
2. Soak whole matzot in cold water to cover until slightly softened but not mushy, about 1.5 minutes. Drain thoroughly.
3. Mix cottage cheese, eggs, salt, sugar, lemon juice, lemon rind, raisins, and walnuts.
4. Pour about 3 tablespoons melted butter into an 8-inch square baking dish or 2-quart cake pan. Set 1 whole matzah in pan, filling in any spaces with pieces from another matzah. Spread half the cheese mixture in pan. Cover with another layer of matzot. Spread remaining cheese mixture in pan. Top with a layer of matzot. Sprinkle remaining melted butter on top.
5. Bake for about 1 hour or until set and top is browned.
6. Serve hot or lukewarm. Cut in squares and serve with sour cream.
Main Ingredient:
Cheese
Cuisine:
Jewish
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Ingredient Insight - look inside this recipe
Butter
Cottage Cheese
Eggs
Lemon
Pecan
Raisins
Salt
Sour cream
Sugar
Meatless
Passover
Dairy
Ashkenazic
Main Dish
Jewish
Cheese
Dinner
for
flavor
and
categorization
[I made edits to this recipe.]
dhorowitz
on Apr 20 2006 10:18PM
[I made edits to this recipe.]
dhorowitz
on Apr 19 2006 1:23AM
[I made edits to this recipe.]
dhorowitz
on Apr 19 2006 1:22AM
[I made edits to this recipe.]
dhorowitz
on Apr 16 2006 9:07PM
[I posted this recipe.]
dhorowitz
on Apr 16 2006 8:58PM
Total Time: 1:15
Active time: 0:30
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