Slimmed Skillet Lasagna

6 Servings
100% would make this recipe for Slimmed Skillet Lasagna again.

When you think of lasagna, the words quick and easy don't normally come to mind. But then again, neither do low calorie and low fat, adn this version is all of teh above.

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Slimmed Skillet Lasagna Ingredients

8 ounce ground turkey lean	1 1/2 cup Zucchini coarsely chopped
1/2 cup Onion chopped	1/2 cup Ricotta cheese fat free
2 cups Spaghetti Sauce store bought	2 tblspoons Parmesan grated
1 cup Water	1/2 cup Mozzarella cheese fat free
2 cups Lasagna noodles

Instructions for Slimmed Skillet Lasagna

1. In a large skillet cook ground turkey and onion until meat is brown and onion is tender, breaking up the meat during cooking. Drain off fat. Stir in spaghetti sauce and the water. Bring to boiling. Stir in uncooked noodles and zucchini. Return to boiling; reduce heat. Simmer, covered, about 12 minutes or until noodles are tender, stirring occasionally.

2. Meanwhile, in a small bowl stir together ricotta cheese, parmesan cheese, and parsley. Drop cheese mixture by spoonfuls into 6 mounds over ground turkey noodle mixtutre in skillet. Sprinkel each mound wiht mozzarella. Cover and cook on low heat for 4 to 5 minutes or until cheese mixture is heated through. Let stand for 10 minutes before serving.

Main Ingredient: TurkeyCuisine: Italian