Enchilada Casserole recipe
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Enchilada Casserole

Quick and Easy Mexican fare.

Posted by: RKBCooks  [give medal]

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Servings: 6 Servings
Total Time (median): 1 : 30 Active Time: 0 : 30

Ingredients

  • 1 1/2 pound Hamburger
  • 2 can (12 oz) Enchilada Sauce
  • 2 can (4 oz) Green Chilies chopped
  • 12 ea Corn Tortillas
  • 1 can (12 oz) Cream of Chicken Soup
  • 1 can (12 oz) Cream of Mushroom Soup
  • 1 ea White Onion chopped
  • 2 cup Cheddar & jack cheese shredded

Preparation

Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.


Cuisine: Mexican Main Ingredient: Ground Beef

Tags: Main Dish, Bake, Quick, Mexican, Ground Beef, Dinner, Fall, Casserole [edit]

Groups: [edit]

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Enchilada Casserole Reviews

100% would make "Enchilada Casserole" again.

[add your review]

Thank you so much for this recipe! I used hot enchilada sauce (what I had on hand) and it was perfect. Everyone enjoyed it. Thanks again for sharing with us.

murphyandwallymurphyandwally :  : review posted 1w 4d ago.


Wow. I thought this dish was wonderful. I love mexican food a lot, but I don't always have time to make it. This didn't take much longer than the time to brown beef to prepare and the oven did the rest. I will definitely use this recipe again.

gapeach247365gapeach247365 :  : review posted 5w 1d ago.


this recipe was very good! i'm a huge fan of casserole's and this was no exception!! very easy to make and very tasty. Next time i'm going to try it with only one can of enchilada sauce and only 1 can of green chilis. it was a little runny for my taste so hopefully lighter sauce will make this dish perfect!!

marshad81 :  : review posted 7w 2d ago.


My 2 teen boys and husband are not fans of casseroles, generally, but they really liked this one. My 16 year old, who is quite picky, said, as he was eating this dish, "Wow, mom, this is REALLY good!" Will make again.

cchm13cchm13 :  : review posted 9w 2d ago.


Easy to prepare and very tasty. We like spicy foods, so I used "hot" enchilada sauce and instead of 2 (4 oz) cans of green chiles, I used 1 (4-oz) can of diced green chiles and 1 (4-oz) can of diced jalapeno chiles.

OUSoonerOUSooner : : 1:30 total time : 0:25 active time : review posted 1y 40w 4d ago.


I used 2 lbs of meat, so had to estimate and added a few more tortillas and some more enchilada sauce and I only had one can of green chiles, but it still turned out well. The whole family loved it, even the cat! We will be making this again soon.

kellygiesekellygiese : : 1:30 total time : 0:30 active time : review posted 2y 29w 2d ago.


Wow - this makes a huge casserole! It was a little bland for us, but I blame myself for that. Next time, I will use the medium enchilada sauce, as opposed to the mild, and top with some jalapeno slices.

Beachbumette :  : review posted 2y 36w ago.


[I posted this recipe.]

RKBCooksRKBCooks : : 1:30 total time : 0:30 active time : review posted 3y 29w 2d ago.


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