Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 1 : 30 Active Time: 0 : 30
Ingredients
- 1 1/2 pound Hamburger
- 2 can (12 oz) Enchilada Sauce
- 2 can (4 oz) Green Chilies chopped
- 12 ea Corn Tortillas
- 1 can (12 oz) Cream of Chicken Soup
- 1 can (12 oz) Cream of Mushroom Soup
- 1 ea White Onion chopped
- 2 cup Cheddar & jack cheese shredded
Preparation
Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.