Enchilada Casserole

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6 Servings
100% would make this recipe for Enchilada Casserole again.

Quick and Easy Mexican fare.

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Enchilada Casserole Ingredients

1 1/2 pound Hamburger	1 can (12 oz) Cream of Chicken Soup
2 can (12 oz) Enchilada Sauce	1 can (12 oz) Cream of Mushroom Soup
2 can (4 oz) Green Chilies chopped	1 ea White Onion chopped
12 ea Corn Tortillas	2 cup Cheddar & jack cheese shredded

Instructions for Enchilada Casserole

Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.

Main Ingredient: Ground BeefCuisine: Mexican

Ingredient Insight - look inside this recipe

Cheddar

Chicken

Corn

Cream of Mushroom

Ham

Onion

Main Dish Bake Quick Mexican Ground Beef Dinner

for flavor and categorization

OUSooner

Easy to prepare and very tasty. We like spicy foods, so I used "hot" enchilada sauce and instead of 2 (4 oz) cans of green chiles, I used 1 (4-oz) can of diced green chiles and 1 (4-oz) can of diced jalapeno chiles.
rating

YES, I would make this recipe again.
Active Time: 25 min; Start-to-Finish: 1 hr 30 min
posted Jan 28, 2008 by OUSooner

kellygiese

I used 2 lbs of meat, so had to estimate and added a few more tortillas and some more enchilada sauce and I only had one can of green chiles, but it still turned out well. The whole family loved it, even the cat! We will be making this again soon.
rating

YES, I would make this recipe again.
Active Time: 30 min; Start-to-Finish: 1 hr 30 min
posted Apr 17, 2007 by kellygiese

Beachbumette

Wow - this makes a huge casserole! It was a little bland for us, but I blame myself for that. Next time, I will use the medium enchilada sauce, as opposed to the mild, and top with some jalapeno slices.
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