Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
-- Saffron Rice ala Negri, Big Oven recipe #160743
Preparation
Thaw frozen peas. Cut peppers into bite size strips. Rinse chicken and pat dry. Cut sausage into half inch lengths. Brown in sauce pan for 10 minutes. Keep warm. Fry chicken in sauce pan in sauce pan for 10 minutes or until done turning from time to time. Keep warm. Clean and cut calamari into small bite size strips. Sautee calamari, shrimp, scallops, and bell peppers for a few minutes, until shrimp is just beginning to turn pink.
Meanwhile be preparing Saffron Rice as per recipe.
Fold all ingredients into Saffron Rice just before rice is finished. Serve hot.
NOTE: Nutritional information does not include rice.
