Jaffles

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4 Servings
100% would make this recipe for Jaffles again.

These are from my childhood and my childrens as I love them as do my children. The recipes are from my mom thier nana and my moms time and experimentation that she put into trying out each recipe, except instead of a jaffle iron in hot coals they are now cooked in an electric sandwich maker. My mom still makes them for just herself now.

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Jaffles Ingredients

MAIN INGEDIENTS	RECIPE FOUR
4 slices bread per person	1 small can braised steak and onions
margarine or butter	RECIPE FIVE
RECIPE ONE	1 small can mushrooms in sauce
2 slices ham	MY FAVOURITE
2 slices cheese	grated chedder cheese
RECIPE TWO	bacon
1 small can baked beans	onion
RECIPE THREE	sweet spiced gherkins
1 small can spaghetti

Instructions for Jaffles

Make the fillings of your choice then heat the sandwich maker, spread the outside bread with either margarine or butter with of course the spread on the outside in contact with the hot surface ( or do what my daughter now does and spray the sandwich maker with spray oil, so no need then for margarine or butter. ) Place them in and let cook for at least five minutes or until light goes off. Cook them till they are crisp and golden. If anyone still has there old or new jaffle irons then these are great for kids, grandkids or even anyone to do with outdoors camping and around a campfire.

Main Ingredient: BreadCuisine: Australian