Roast Lamb Buns

Roast Lamb Buns Ingredients

1 each Roll dinner roll or bun	1/2 tablespoon Mint sauce or gravy
1 teaspoon Butter or margarine	1 pinch Salt to taste
1/4 pound Lamb roasted, sliced	1 pinch Pepper to taste

Instructions for Roast Lamb Buns

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Oven Temperature: 350F / 180C / Gas Mark 4

Spread the bun or buns with margarine or butter and place on cooked roast lamb then add the gravy and mint sauce or either one, sprinkle salt and pepper on then wrap in aluminum foil and oven bake for at least 20 minutes.

Main Ingredient: LambCuisine: Australian

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