Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 12 Active Time: 0 : 07
US/Metric: [convert to metric]
Ingredients
- 8 slices Italian bread 1/2" thick
- 2 tablespoons butter softened
- 1/2 pound thin sliced roast beef cooked
- 1/4 cup basil pesto
- 4 slices mozzarella cheese
Preparation
Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Also good with sprouts and/or fresh spinach leaves. You can combine pesto with mayo before spreading on bread.
