Slow-Roasted Salmon

2 chefs marked this Slow-Roasted Salmon recipe as Favorite
Recipe look good to you?     

Slow-Roasted Salmon Ingredients

3/4 stick (6 Tbsp) unsalted butter, softened	2 teaspoons Dijon mustard
3 tablespoons fine dry bread crumbs	1 teaspoon honey
2 tablespoons chopped fresh flat-leaf parsley	8 (5-ounce) pieces center-cut salmon fillet, skinned
1 tablespoon mustard seeds	Salt to taste
1 tablespoon fresh lime juice	1/2 teaspoon white pepper

Instructions for Slow-Roasted Salmon

Put a rack in middle of oven and preheat oven to 225 F. Butter a roasting pan large enough to hold salmon without crowding.

Stir together butter, bread crumbs, parsley, mustard seeds, lime juice, mustard and honey in a small bowl until well combined.

Arrange salmon, skinned side down, in roasting pan and sprinkle with salt and white pepper. Spread mustard glaze evenly over salmon. Roast until fish is just cooked through (it will turn opaque), 25 to 30 minutes.

Serves 8

Main Ingredient: SalmonCuisine: American

More like this...

Slow-Roasted Salmon Bruschetta with Arugula, Lemon And Caper

Slow Roasted Sesame Salmon

Pan Roasted Salmon with Fava Beans and Roasted Tomatoes

Slow Roasted Plum Tomatoes (Washington)