Update my dinner status, I'm making this tonight.
76 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 2 Pies
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350-degrees.
Using electric mixer, beat cream cheese and 1 cup sugar in bowl until smooth. Add eggs 1 at a time, beating just to blend after each addition. Mix in vanilla. Fold in sour cream thoroughly. Pour batter into pie crust. Set cheesecake pan on center rack. Fill small pan with water and place on bottom rack.
Bake cheesecake 30 minutes. Turn off heat and let stand in warm oven 1 hour; do not open oven door. Transfer to rack and cool. Top with cherry pie filling. Cover and place in refrigerator until cold.
