Thai Cucumber Salad

2 Servings
100% would make this recipe for Thai Cucumber Salad again.

Stunningly simple, very flavorful.

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Thai Cucumber Salad Ingredients

1 cup peeled, sliced cucumbers	2 tablespoons vinegar
1 red onion, sliced thin	1/2 teaspoon salt
1 red chili pepper, sliced	4 tablespoons hot water
4 tablespoons sugar

Instructions for Thai Cucumber Salad

Arrange cucumber, onion, and pepper in layers in serving bowl.

Mix vinegar, sugar, salt, and hot water together - stirring until sugar is dissolved. Pour liquid over cucumbers and serve.

Makes 2 to 3 servings.

Main Ingredient: CucumberCuisine: Thai

Ingredient Insight - look inside this recipe

Cucumber

Red Onion

Salt

Sugar

Vinegar

Salads Spicy No Cook Simple Thai Cucumber Lunch

for flavor and categorization

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by catgurrl

Thai Dinner Buffet

admin

I really enjoy the simplicity and the bright Thai flavors of this salad! Perfect for springtime.

admin
on Apr 4 2008 10:37PM

Total Time: 1:00
Active time: 0:15

This is really good, and is also very pretty when served in layers in a glass serving bowl.

dhill
on Jan 28 2008 7:26PM

I left out the onion and red pepper and used splenda instead of sugar. They never made it to the dinner table! Served cold, the kids ate them up as an afternoon snack.

hanan@home
on Aug 11 2007 10:41AM

I love it but, added more chilies because I like it HOT!

snoogums
on May 11 2007 2:27PM

jillofspeed
on Jan 6 2007 11:54AM

Simple, refreshing and delicious! Seems like they'd hold well for up to two days in the fridge, though I couldn't get that far, because we ate them all!

admin
on May 29 2006 12:00AM

Total Time: 0:05
Active time: 0:05

I skipped the red chili and it was still really good.

jillofspeed
on Apr 30 2006 4:56PM

This is really good, and is also very pretty when served in layers in a glass serving bowl. [I posted this recipe.]