Thai Cucumber Salad recipe
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Thai Cucumber Salad

Stunningly simple, very flavorful.

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Servings: 2 Servings
Total Time (median): 0 : 32 Active Time: 0 : 10

Ingredients


Preparation

Arrange cucumber, onion, and pepper in layers in serving bowl.

Mix vinegar, sugar, salt, and hot water together - stirring until sugar is dissolved. Pour liquid over cucumbers and serve.

Makes 2 to 3 servings.


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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Thai Cucumber Salad Reviews

100% would make "Thai Cucumber Salad" again.

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I really enjoy the simplicity and the bright Thai flavors of this salad! Perfect for springtime.

stevemurstevemur : : 1:00 total time : 0:15 active time : review posted 1y 31w ago.


This is really good, and is also very pretty when served in layers in a glass serving bowl.

dhilldhill : comment : review posted 1y 40w 4d ago.


I left out the onion and red pepper and used splenda instead of sugar. They never made it to the dinner table! Served cold, the kids ate them up as an afternoon snack.

hanan@homehanan@home :  : review posted 2y 12w 5d ago.


I love it but, added more chilies because I like it HOT!

snoogumssnoogums :  : review posted 2y 25w 6d ago.


jillofspeedjillofspeed :  : review posted 2y 43w 5d ago.


Simple, refreshing and delicious! Seems like they'd hold well for up to two days in the fridge, though I couldn't get that far, because we ate them all!

stevemurstevemur : : 0:05 total time : 0:05 active time : review posted 3y 23w 3d ago.


I skipped the red chili and it was still really good.

jillofspeedjillofspeed :  : review posted 3y 27w 3d ago.


This is really good, and is also very pretty when served in layers in a glass serving bowl.

[I posted this recipe.]

catgurrlcatgurrl :  : review posted 3y 28w 2d ago.


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