Marinade recipe
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Marinade

I have had this marinade for years and it is on a very old piece of newspaper that I cut out and attached to my fridge.

Posted by: daylightsun  [give medal]

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Servings: 4 Servings
Total Time (median): 24 : 00 Active Time: 0 : 10

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Ingredients


Preparation

Mix well and let meat marinate in it for at least 4 hours or even overnight in the fridge.


Cuisine: Australian Main Ingredient: Sauces

Tags: Low Fat, Kid Friendly, Sauces, Australian, Dinner, Summer, Salty [edit]

Groups: Lighter Fare, Kid Friendly Food[edit]

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Marinade Reviews

100% would make "Marinade" again.

[add your review]

The note on the clipping says that :( I use only one marinade for all my meats even kababs.)

I say experiment and have a few favourites for variety. I have found that this also makes a lovely sauce if you bake the meat in the marinade in the oven but make sure it is very lean with no fat and if chicken no skin. If you grill or baebeque the meat then you can simmer the marinade in a saucepan and thicken slightly with a just a little cornflour mixed with water. I dont add wine, port or sherry when I have made this.

[I posted this recipe.]

daylightsundaylightsun : : 24:00 total time : 0:10 active time :  3y 31w ago


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