Crock Pot Vegetarian Chili: Core Recipe; Flex=2pts (aprx 2 cups) recipe
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Crock Pot Vegetarian Chili: Core Recipe; Flex=2pts (aprx 2 cups)

All vegetable Chili- Great

Posted by: Oldhippiechic  [give medal]

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309 chefs marked this as Favorite
30 chefs marked this as Try Soon

Servings: 10 Servings
Total Time (median): 5 : 10 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients in crock pot. Cook on HIGH for 4-5 hours.

Use additional veggies as desired.

**Can use kidney beans, black eyed peas, black beans etc. (all 3 the same or 1 of each)


Cuisine: American Main Ingredient: Vegetables

Tags: Main Dish, Flex 1-3, Core Recipe, Slow cook, Low Fat, Meatless, Vegetarian, American, Vegetables, Dinner, Winter, Spicy (Hot) [edit]

Groups: Weight Watchers[edit]

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Crock Pot Vegetarian Chili: Core Recipe; Flex=2pts (aprx 2 cups) Reviews

100% would make "Crock Pot Vegetarian Chili: Core Recipe; Flex=2pts (aprx 2 cups)" again.

[add your review]

This chili is excellent. I added some garlic, and have also added other vegetables. And because I don't like the texture of pineapple, I pureed the pineapple - worked great. (Note that my cooking times are high because I'm slow - not because the recipe is difficult to make.)

burcharburchar : : 1:00 active time :  9w 2d ago


Made this for my vegetarian daughter. She loved it! Took just a few minutes to chop and throw everything in crock pot and presto! I too used a variety of beans. My one negative with this recipe was the carrots. Pineapple! who knew? Yum!

biscuit010biscuit010 : : 6:00 active time :  14w 4d ago


This was my first time eating chili EVER! Loved it! I added about 3 cloves of garlic, 1 zuchini, and some chopped celery & only used 1 can of beans (Organic chili beans - pinto, black and kidney). The main reason I avoid chili is because of the beans. I love the pineapple - it gives it a sweet, tangy taste. Thanks so much for the recipe.

HorsinaroundHorsinaround : : 1:00 active time :  1y 9w 2d ago


salt2lite541salt2lite541 : : 5:10 total time : 0:10 active time :  1y 34w 1d ago


This chili was super tasty and the very best part was the pineapple. How unexpected! It gave the chili a sweetness and a little hint of citrus. I made it with a can each of kidney beans, black-eyed peas, and black beans and felt that this variance added interest. It's very easy, just chop and throw into the slow cooker, set it on high and a few hours later - voila chili! I also added 3 cloves of garlic and a little bit of dark chocolate. Next time I may kick it up with a bit of cayenne pepper and/or a diced jalapeno.

shortbreadshortbread : : 5:00 total time : 0:30 active time :  1y 45w 4d ago


[I posted this recipe.]

OldhippiechicOldhippiechic : : 5:10 total time : 0:10 active time :  3y 29w 6d ago


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