Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 2 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
APPLES: Granny Smith apples are preferred. In a pinch any tart apple will do. If using apples that are not tart, mix sliced apples with about 1 tablespoon of lemon juice.
This pie is constructed in 3 layers of apples, sugar, cinnamon and the other ingredients:
Line 9-inch pie pan with pastry.
Layer 1: Place a third of the apples in pie shell, sprinkle with 1/3 cup sugar and 1/2 teaspoon of cinnamon.
Layer 2: Place another layer of apples in pie pan, sprinkle with 1/3 cup sugar, 1/2 teaspoon of cinnamon and dash of nutmeg.
Layer 3: Place final third of applies in pie pan, sprinkle with 1/3 cup sugar, 1/2 teaspoon of cinnamon, pats of butter, lemon juice and pinch of salt.
Place top of crust on apple filling, crimp edges and cut slits in crust to allow steam to escape.
Bake in 400 oven for 50 minutes or until bubbly in the center.
