Update my dinner status, I'm making this tonight.
24 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 45 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Prep: 10 minutes Cook: about 20 minutes Cost: $ 1.39 each for 6 servings 1) Cook beef, onion and sweet pepper in oil in large nonstick skillet 6 minutes. Add garlic, paprika and cayenne; cook, stirring, for 1 minute. 2) Stir tomato ketchup, vinegar, sugar and Worcestershire into skillet; cook 10 minutes. Add corn; cook 5 minutes. Spoon mixture over rolls. Nutrient Value Per Serving: 383 calories, 20 g protein, 12 g fat, 54 g carbohydrate, 943 mg sodium, 44 mg cholesterol. Exchanges: 2 starch/bread, 1 3/4 meat, 1 vegetable, 1 fat from Family Circle magazine, 9/1/95 typed and posted by teri chesser