Black Bean and Chipotle Soup

       3 out of 5 stars  
4 Servings
100% would make this recipe for Black Bean and Chipotle Soup again.

This is from a family friend.


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Black Bean and Chipotle Soup Ingredients

1/4 cup Olive oil 3 cups Black beans cooked (2 15 oz cans, undrained)
4 cloves Garlic pressed1/2 teaspoon Dried chipotle powder
2 cups Onion chopped2 cups Canned or Fresh Tomatoes
2 1/2 cups Carrot peeled and diced1/2 cup Orange juice
1 1/2 teaspoon Cumin ground1/2 cup Water
1 1/2 cups Celery chopped

Instructions for Black Bean and Chipotle Soup

Warm the oil in a soup pan. Saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onion are translucent.

Add the carrots and cumin and cook on medium heat, stirring often, for a few minutes.

Add the celery, lower the heat, cover, and cook for about 10 minutes.

Add the beans, chipotle, tomatoes, orange juice, and water and simmer covered for 20 minutes.

If you are not using canned beans add 1/4 cup of bean liquid or additional water.

If desired garnish each serving with a dollop of sour cream and jalapenos.

Main Ingredient: Black BeansCuisine: Southwestern

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Ingredient Insight - look inside this recipe

Vegetarian Black Bean Soup Southwestern Black Beans Lunch
for flavor and categorization

[I posted this recipe.]

BigOven member

dmariejacob
on May 1 2006 10:06PM