Candy Cane Cookies

       4 out of 5 stars  
2 Dozen
100% would make this recipe for Candy Cane Cookies again.

These cookies are so easy and they look like they took for hours. You can make one large cookie or several individual cookies.


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Candy Cane Cookies Ingredients

1 package Sugar Cookie Dough 1/2 cup Walnuts finely chopped
1/2 teaspoon Peppermint Extract 1/4 cup Peppermint Candy finely chopped
1 bag White Chocolate Chips Red Food Coloring If Desired

Instructions for Candy Cane Cookies

Preheat oven to 350 degrees.

Mix peppermint extract into dough. (You can also add red food coloring if you want to give the dough a peppermint marbled look)

Bake cookies 12 to 15 minutes until firm. Immediately sprinkle chips over the cookies and let stand 3 to 5 minutes until chips are soft. Spread melted chocolate evenly over cookies.

Sprinkle walnuts and peppermint candy on cookies and use hands to lightly press them into the chocolate. Let the cookies cool and the walnuts and candy will set.

Main Ingredient: CookiesCuisine: American

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Ingredient Insight - look inside this recipe

Christmas Bake Peppermint Cookies American
for flavor and categorization

[I posted this recipe.]

BigOven member

dmariejacob
on May 1 2006 10:10PM