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Candy Cane Cookies
2 Dozen
100% would make this recipe for Candy Cane Cookies again.
These cookies are so easy and they look like they took for hours. You can make one large cookie or several individual cookies.
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Candy Cane Cookies Ingredients
1 package
Sugar
Cookie Dough
1/2 cup
Walnut
s finely chopped
1/2 teaspoon
Pepper
mint Extract
1/4 cup
Pepper
mint Candy finely chopped
1 bag
White Chocolate
Chips
Red
Food Coloring
If Desired
Instructions for Candy Cane Cookies
Preheat oven to 350 degrees.
Mix peppermint extract into dough. (You can also add red food coloring if you want to give the dough a peppermint marbled look)
Bake cookies 12 to 15 minutes until firm. Immediately sprinkle chips over the cookies and let stand 3 to 5 minutes until chips are soft. Spread melted chocolate evenly over cookies.
Sprinkle walnuts and peppermint candy on cookies and use hands to lightly press them into the chocolate. Let the cookies cool and the walnuts and candy will set.
Main Ingredient:
Cookies
Cuisine:
American
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Ingredient Insight - look inside this recipe
Food Coloring
Sugar
Walnut
White Chocolate
Christmas
Bake
Peppermint
Cookies
American
for
flavor
and
categorization
[I posted this recipe.]
dmariejacob
on May 1 2006 10:10PM
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posted by dmariejacob
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