Pistachio Cake

       4 out of 5 stars  
8 Servings
100% would make this recipe for Pistachio Cake again.

Easy to make, Similar to pound cake.


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Pistachio Cake Ingredients

1 package Yellow Cake Mix 1/2 cup Water
2 small Packages Pistachio Pudding Mix 1/2 cup Vegetable oil
5 Eggs 1/2 cup Milk

Instructions for Pistachio Cake

Preheat oven to 350 degrees.

Mix all ingredients together in large mixing bowl at medium speed with hand mixer. Make sure ingredients are well mixed and beat at high speed for two minutes.

Grease bunt pan with butter and flour and add mixture. Bake for 45 to 50 minutes. Toothpick should come out clean when cake is done.

Cool and serve.

Main Ingredient: CakeCuisine: American

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Ingredient Insight - look inside this recipe

Bake Pistachio Desserts American Cake
for flavor and categorization

[I posted this recipe.]

BigOven member

dmariejacob
on May 1 2006 10:14PM