Portabella Mushroom and Barley Soup recipe
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Portabella Mushroom and Barley Soup

Serves 6 to 8 people.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a large saucepan, heat the oil over medium heat. Add the onion, carrot, and celery. Cook for 5 minutes.

Add garlic and mushrooms and cook for 5 more minutes.

Whisk in the flour and cook for 3 minutes. Whisk in the broths and bring to a boil.

Reduce heat and simmer for 45 minutes. Add the parsley and barley and cook for 10 minutes longer.

Serve warm.


Cuisine: American Main Ingredient: Mushrooms

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Portabella Mushroom and Barley Soup Reviews

100% would make "Portabella Mushroom and Barley Soup" again.

[add your review]

I added more barley - as we like our soups thicker. It was very good & filling - will make this often!

TAMMIESANDELTAMMIESANDEL :  :  12w 5d ago


Added a little extra barley, but realized at the finish I really didn't need to. Great tasting soup and filling.

ewaymac

falaise3526falaise3526 :  :  1y 24w 2d ago


[I posted this recipe.]

dmariejacobdmariejacob :  :  3y 29w 1d ago


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