Provencal Potato Salad

1 Recipe
100% would make this recipe for Provencal Potato Salad again.

Really Good - and I don't even like Potato Salad usually!!!

1 : 00

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Provencal Potato Salad Ingredients

1 pound Haricots verts stems, removed	1 cup small red onion diced
1 recipe French Potato Salad	6 eggs, hard cooked peeled and quartered (optional)
1 6-ounce can Italian tuna drained and flaked _ cup capers, drained	6 anchovy fillets (optional)
1 cup cherry tomatoes halved

Instructions for Provencal Potato Salad

In a pot of boiling salted water, blanch the haricots verts for 3 to 5 minutes, until barely tender. Drain and immerse into icy water for 5 minutes. Drain again.

In a large bowl, combine the haricots verts with the potato salad, tuna, capers, tomatoes, onions, olives, eggs and anchovy fillets. Serve at room temperature.

Main Ingredient: PotatoCuisine: French

Ingredient Insight - look inside this recipe

Anchovy

Eggs

Potato

Red Onion

Tomato

Tuna

Vegetarian Summer Spring Picnics Fourth of July Fall James Favorite Barbara Favorite Salads Brunch French Potato Lunch

for flavor and categorization

This is a wonderful summer afternoon lunch. It is a breeze to prepare and requires no last-minute cooking to serve for a party. In fact, it tastes better if it has an hour or so to sit for the flavors to soak into the potatoes. [I posted this recipe.]