Barbecued Chicken

12 Servings
100% would make this recipe for Barbecued Chicken again.

This is worth assembling the ingredients for your own barbecue sauce. I loved basting the chicken over the barbecue grill. This recipe originated from my mother, which got me hooked on taste of home recipes. I like the personal comments to recipes & have loved TOH ever since (hey.. like Big Oven too! go fig!)

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Barbecued Chicken Ingredients

2 whole chicken cut up	1 pinch ground red pepper
SEASONING MIX	SAUCE
3 tablespoons salt	2 cups ketchup
2 tablespoons onion powder	3 tablespoons brown sugar
1 tablespoon paprika	2 tablespoons dried onion minced
2 teaspoons garlic powder	2 tablespoons orange juice thawed
1 1/2 teaspoons chili powder	1 tablespoon Seasoning Mix
1 1/2 teaspoons pepper	1/2 teaspoon liquid smoke
1/4 teaspoon ground turmeric

Instructions for Barbecued Chicken

Pat chicken pieces dry so seasoning coats well; set aside.

Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken. Reserve 1 tablespoon mix for sauce and store leftovers in a covered container. Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink. Meanwhile, combine all sauce ingredients in a small bowl. During the last 10 minutes of grilling, brush chicken often with sauce.

Per Serving (excluding unknown items): 598 Calories; 39g Fat (59.5% calories from fat); 44g Protein; 16g Carbohydrate; 1g Dietary Fiber; 226mg Cholesterol; 2252mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates.

Main Ingredient: ChickenCuisine: Dinner

Ingredient Insight - look inside this recipe

Brown Sugar

Chicken

Chili Powder

Garlic

Ketchup

Onion

Orange

Paprika

Salt

Season

Turmeric

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for flavor and categorization

Loaded with flavor! The sauce is thick and rich.

hanan@home
on Jul 5 2006 11:02AM

"We don''t fry foods much anymore and prefer to barbecue, so I adapted my mother''s recipe for barbecue sauce to suit our tastes," declares Linda Scott of Hahira, Georgia. "Every summer, we have a neighborhood cookout. I take this chicken and watch it disappear!" [I posted this recipe.]