[Update my dinner status], I'm making this tonight.
115 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 1 : 30 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pat chicken pieces dry so seasoning coats well; set aside.
Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken. Reserve 1 tablespoon mix for sauce and store leftovers in a covered container. Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink. Meanwhile, combine all sauce ingredients in a small bowl. During the last 10 minutes of grilling, brush chicken often with sauce.
Per Serving (excluding unknown items): 598 Calories; 39g Fat (59.5% calories from fat); 44g Protein; 16g Carbohydrate; 1g Dietary Fiber; 226mg Cholesterol; 2252mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates.
Cuisine: Dinner
Main Ingredient: Chicken
Tags:
Buffet,
Dia's Tried Recipes,
Lunch,
Main,
Party,
Picnic,
Poultry,
Southern,
_fixed,
Dinner,
Chicken,
Summer,
Bold
[edit]
Groups: Party Buffet[edit]
