Au Gratin Potatoes

1 Recipe
100% would make this recipe for Au Gratin Potatoes again.

Easy to make and the kids love it.

1 : 45

0 : 20

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

4 chefs marked this Au Gratin Potatoes recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Au Gratin Potatoes Ingredients

6 ea potatoes medium, about 2 pounds)	1/4 teaspoon pepper
1/4 cup margarine or butter	2 cups milk
1 ea onion medium, chopped (about 1/2 cup)	2 cups Cheddar Sharp, shredded (8 ounces)
1 tablespoon all purpose flour	1/4 cup bread crumbs fine, dry
1 teaspoon salt	paprika to taste

Instructions for Au Gratin Potatoes

1. Heat oven to 375 degrees.

2. Cut into enough thin slices to measure about 4 cups.

3. Heat margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.

4. Spread potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs. Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes longer or until top is brown and bubbly.

Main Ingredient: PotatoCuisine: American