Update my dinner status, I'm making this tonight.
110 chefs marked this as Favorite
7 chefs marked this as Try Soon
Servings: 1 Recipe
Total Time (median): 1 : 45 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat oven to 375 degrees.
2. Cut into enough thin slices to measure about 4 cups.
3. Heat margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Spread potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs. Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes longer or until top is brown and bubbly.
