Warm Potato, Cabbage and Kielbasa Salad with Mustard Dressin

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Warm Potato, Cabbage and Kielbasa Salad with Mustard Dressin Ingredients

2 tb Dijon-style mustard	1/2 lg Head of green cabbage; cored
1/3 c White-wine vinegar or	2 ts Caraway seeds
1 ts Salt	1 bn Green onions; thinly sliced;
2 Shallots; minced	Salt and pepper to taste
3/4 c Olive oil; plus 1 tablespoon	OPTIONAL GARNISH
1 1/2 lb White rose potatoes or baby	Sprigs of fresh parsley
1 lb Reduced-fat kielbasa such as

Instructions for Warm Potato, Cabbage and Kielbasa Salad with Mustard Dressin

Notes: From Orange County Register 1. Prepare the dressing. In a small bowl combine mustard, vinegar and salt; stir to combine. Stirring constantly, add 3/4 cup oil in a thin stream. Set aside. 2. Place potatoes in a large pot or Dutch oven and cover with water. Bring to boil on high heat. Reduce to simmer, cover and simmer 10 minutes. Add kielbasa and cook until potatoes are just tender and sausage is heated through. Remove sausage and place on cutting surface. Drain potatoes and place in large bowl. Pour 1/2 cup of dressing on potatoes and gently toss. 3. Heat 1 tablespoon oil in large pot on medium-high heat (you can use the same pot as long as no water remains). Add cabbage. Stir and cook on medium-high heat until wilted, adding a little water if needed to prevent sticking and browning, about 4-5 minutes. Remove from heat and toss with remaining dressing and caraway seeds. Taste and add salt and pepper if needed. 4. Cut sausage into 1/4-inch slices. Add sausage and green onions to potatoes. Gently toss. Taste; add salt and pepper as needed. Presentation: Arrange cabbage around the edge of platter. Place potato-sausage mixture in center. Garnish with Italian parsley. Yield: 6 servings Nutritional information (per serving): 441 calories, 36.3 grams fat, 6.1 grams saturated fat, 50 milligrams cholesterol, 1,183 milligrams sodium, 74 percent calories from fat Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998

Main Ingredient: PotatoCuisine: Uncategorized