Grilled Honey Bourbon Turkey Recipe

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Grilled Honey Bourbon Turkey Recipe Ingredients

6 pounds Turkey breast Whole boneless	2 tablespoons Fresh rosemary - chopped
Marinade:	Black pepper to taste
1 cup Bourbon	Glaze:
3/4 cup Dry red wine	3/4 cup bourbon
1/2 cup Dry sherry	1/3 cup honey
1/3 cup Soy sauce	1/3 cup ketchup
3 tablespoons Vegetable oil	2 tablespoons brown sugar
2 tablespoons Sugar

Instructions for Grilled Honey Bourbon Turkey Recipe

1. Place turkey in large bowl or ziplock bag.

2. Stir together marinade ingredients and pour over turkey. Marinate at least 2 hours, preferably overnight in refrigerator.

3. Remove turkey from marinade and cook on BBQ rotissery or grill, about 12 minutes per pound. stir together glaze ingredients in bowl. Brush glaze onto turkey after about 40 minutes on grill, and again when turkey is removed.

4. Slice and serve on a platter.

Main Ingredient: Cuisine: