Indian Turkey

16 Servings
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Indian Turkey Ingredients

6 pounds Turkey breast	1/2 teaspoon Curry powder
1/2 teaspoon Salt	1 can (8 oz) Pineapple chunks drained
1/4 teaspoon Pepper	2 ounces slivered almonds 2 oz pkg
1 can (12 oz) Frozen orange juice concentrate thawed and undiluted	1/4 cup Raisins
1 cup water	1/4 cup Currants
2 tablespoons Brown sugar	Wild rice cooked
1 teaspoon Ground cinnamon	3 tablespoons Cornstarch
1/2 teaspoon Ground cloves	1/4 cup water

Instructions for Indian Turkey

1. Rub turkey breast with salt and pepper; brown in a large Dutch oven.

2. Combine orange juice concentrate, 1 cup water, brown sugar, and spices, mixing well. Pour over turkey; add pineapple, almonds, raisins, and currants. Bring to a boil; cover, reduce heat, and simmer 2 hours.

3. Remove turkey, and place on a bed of wild rice.

4. Combine cornstarch and 1/4 cup water; gradually stir into juice mixture. Cook over medium heat, stirring constantly, until thickened and bubbly.

Serve sauce with turkey and wild rice. Yield: 14 to 16 servings.

Main Ingredient: TurkeyCuisine: Indian