Pear and Proscuitto Bites with Havarti

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An attractive passed appetizer

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Pear and Proscuitto Bites with Havarti Ingredients

12 thin slices Prosciutto	Sprouts watercress, snow peas, etc.
12 fingers Pear fresh	to taste Black pepper fresh ground
12 fingers Havarti with herbs	12 fingers Red bell pepper

Instructions for Pear and Proscuitto Bites with Havarti

1. Lay prosciutto slices on work surface. At one end of each slice, place a pear finger, a sheese finger and some sprouts. Pepper generously

2. Roll up prosciutto slices leaving edges open. Serve immediately or refrigerate until ready to serve.

Main Ingredient: PearsCuisine: French

Ingredient Insight - look inside this recipe

Herb

Pear

Prosciutto

Red Bell Pepper

Christmas No Cook Advance Hors dOeuvres Brunch Appetizers French Pears

for flavor and categorization

For a change of taste, try Old Cheddar, Swiss, Gouda, Ika, etc. Suggested wine: Cave springs Cellar "Dry Rose" Made with Cabernet Franc (60%), Cabernet Saubignon (36%), and Merlot (4%), this dry rose from Ontario has a fresh, spicy raspberry character with a faint black pepper, slightly herbaceous quality. When served slightly chilled, it makes a great aperitif or appetizer wine. ** Picture taken from magazine - do not publish ** [I posted this recipe.]