Potato Vindaloo

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Potato Vindaloo Ingredients

-- PASTE --	Salt to taste
2 ea Tomato small	--- REMAINING INGREDIENTS --
1/2 inch Ginger	1/2 ea Onion sliced
6 ea Garlic clove	Oil
pinch Tumeric	2 tablespoons Vinegar or Tamarind Water or more to taste
1 teaspoon Cumin	1 pound Meat cut up (e.g. into cubes)
2 ea Onion small, chopped	1 pound Potato cut up
3 ea Chili peppers dried, red

Instructions for Potato Vindaloo

1. Fry the sliced onion in oil.

2. Add the spice paste and vinegar/tamarind and bring to a boil.

3. Add meat and potatoes and fry for 10 minutes, then add a little warm water and cook until done.

Main Ingredient: MeatCuisine: Indian