20-Minute Chicken Parmesan recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


20-Minute Chicken Parmesan

Quick, easy, and delicious.

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs.

Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Sprinkle with cheeses and parsley; cover and simmer 5 minutes, or until cheeses melt.


Recipe Links [add recipe link]

20-Minute Chicken Parmesan Reviews

100% would make "20-Minute Chicken Parmesan" again.

[add your review]

It was great, my husband and kids loved it. I did make some extra sauce.

3athomej3athomej : : 0:25 total time : 0:10 active time :  2y 27w 5d ago


[I posted this recipe.]

catgurrlcatgurrl :  :  3y 28w 6d ago


Submit Your Review : 20-Minute Chicken Parmesan

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "20-Minute Chicken Parmesan"?  Add your link to this page.

Import Into BigOven (BGO)