20-Minute Chicken Parmesan

4 Servings
100% would make this recipe for 20-Minute Chicken Parmesan again.

Quick, easy, and delicious.

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20-Minute Chicken Parmesan Ingredients

4 skinned and boned chicken breast halves	1 3/4 cups spaghetti sauce
1 large egg, lightly beaten	1/2 cup shredded mozzarella cheese
1/2 cup Italian-seasoned breadcrumbs	1 tablespoon grated Parmesan cheese
2 tablespoons butter or margarine, melted	1/4 cup chopped fresh parsley

Instructions for 20-Minute Chicken Parmesan

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs.

Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Sprinkle with cheeses and parsley; cover and simmer 5 minutes, or until cheeses melt.

Main Ingredient: ChickenCuisine: Italian