This is a great twost on corn bread!
Pre heat oven to 325 F.
1 Blend the butter, shortening and sugar until creamy.
2. Add the eggs one at a time mixing well. Add the remainder of ingredients and mix well.
3. Pur the mixture into a greased 9" square baking pan.
4. Bake at 325F for 50 to 60 minutes or untill firm in the center.
Easy and good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 9" Pan (1789g) | ||
Recipe Makes: 1 | ||
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Calories: 5674 | ||
Calories from Fat: 2335 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.4g | 346 % | |
Saturated Fat 115.5g | 577 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 1208.1mg | 372 % | |
Sodium 6466.6mg | 223 % | |
Potassium 1485.3mg | 39 % | |
Total Carbohydrate 776.4g | 228 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 758.5g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5674
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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