Chocolate Chip Banana Bombs

24 Servings
86% would make this recipe for Chocolate Chip Banana Bombs again.

These low-fat chocolate chip cookies are made with bananas.

0 : 22

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Chocolate Chip Banana Bombs Ingredients

1 1/2 cups Flour	2 tablespoon Unsalted butter room temperature
3/4 teaspoon Baking soda	3/4 teaspoon Vanilla extract
1/2 teaspoon Salt	1 ea Egg
1/2 cup Light Brown sugar packed	1 large Bananas peeled and mashed
1/4 cup Granulated sugar	3/4 cup Mini Semisweet Chocolate Chips

Instructions for Chocolate Chip Banana Bombs

1) Preheat Oven to 350 F
2) Coat two 12x18 inch cookie sheets either with parchment paper or cooking spray
3) In a small bowl - stir Flour, Baking Soda, and Salt.
4) Cream Brown Sugar, Granulated Sugar, and Butter with a mixer until smooth.
5) Beat in Vanilla, Egg, and Banana.
6) Stir in Flour mixture. When doughy, stir in Chocolate Chips.
7) Drop teasponsfuls onto cookie sheet 2 inches apart.
8) Bake for 10 minutes. Cool on wire rack.

Main Ingredient: ChocolateCuisine: American

Ingredient Insight - look inside this recipe

Baking soda

Banana

Brown Sugar

Butter

Egg

Flour

Salt

Sugar

Vanilla

Low Fat Kid Friendly Quick Cookies American Chocolate

for flavor and categorization

Well, this was not a stunner cookie recipe in my experience. On the up side, it was easy and inexpensive, my six and two year olds enjoyed helping make it. On the down side it did not spread like the photo, leading me believe they used more butter than suggested and the banana flavour was very subtle and not strong enough for the choc chips in my opinion.

mishmakau
on May 28 2008 5:40AM

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I would describe these as banana bread cookies. The outside is crisp like a cookie, but the inside is soft like banana bread. The mix forms more of a sticky batter than a dough which makes it a little difficult to spoon onto the pan. Other than that, it's an easy recipe to make and very delicious! I will definitely make these again and recommend it to others.

aria96
on May 27 2008 7:34PM

I'm quite new to cooking of any kind and I found these fun, quick and easy. They were delicious and all my 'guinea-pigs' thoroughly enjoyed them. I added an extra banana to mine and don't be shocked by them being soft.

CookieGia
on Feb 26 2008 5:26PM

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Great cookies! They were moist, and the banana was a nice spin on it

jfrazier1969
on Jan 26 2008 12:20PM

more of a cake texture than a cookie texture, but very nice indeed, the next time I make it I'll add another banana, but thats just because I want more of the banana flavour.

kkxxss
on Apr 29 2007 2:55PM

bjelliot
on May 6 2006 4:49PM

Total Time: 0:45
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[I posted this recipe.]

bjelliot
on May 6 2006 4:37PM

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Active time: 0:15