These low-fat chocolate chip cookies are made with bananas.
1) Preheat Oven to 350 F
2) Coat two 12x18 inch cookie sheets either with parchment paper or cooking spray
3) In a small bowl - stir Flour, Baking Soda, and Salt.
4) Cream Brown Sugar, Granulated Sugar, and Butter with a mixer until smooth.
5) Beat in Vanilla, Egg, and Banana.
6) Stir in Flour mixture. When doughy, stir in Chocolate Chips.
7) Drop teasponsfuls onto cookie sheet 2 inches apart.
8) Bake for 10 minutes. Cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 20 | ||
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Calories: 130 | ||
Calories from Fat: 66 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.9mg | 9 % | |
Sodium 52.8mg | 2 % | |
Potassium 47.6mg | 1 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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