Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
1) Boil the Spinach and Artichoke Hearts in two cus of water in a small saucepan over medium heat until tender, about 10 minutes.
2) Drain in colander.
3) Heat the Cream Cheese in a small bowl in the microwave set on high for 1 minute.
4) Add the Spinach and Artichoke Hearts to the Cream Cheese and stir well.
5) Add the remaining ingredients to the Cream Cheese and combine.
6) Serve hot with crackers, chips, or toasted bread for dipping.
