Fried Ice Cream

8 Servings
100% would make this recipe for Fried Ice Cream again.

Vanillia ice cream is coated with corn flakes, spiced with cinnamon, then quickly fried for an out of this world taste.

4 : 00

0 : 15

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Fried Ice Cream Ingredients

1 quart Vanillia ice cream	2 quart Oil for frying
3 cups Corn flakes crushed	Chocolate syrup
1 teaspoon Cinnamon ground	Honey
3 Egg white	Whipped topping

Instructions for Fried Ice Cream

1. scoop ice cream into 8--1/2 cup sized balls. place on a baking sheet and freeze until firm. about 1 hour

2. In a shallow dish, combine the cornflakes and cinnamon. In another dish beat the egg whites until foamy. Roll ice cream balls in egg white, then in cornflakes, covering ice cream completely. repeat if necessary. Freeze again until firm, 3 hours.

3. In a deep fryer or large, heavy saucepan, heat oil to 375 degrees f.

4. Using a basket or slotted spoon, fry ice cream balls, 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

5. Garnish with whip topping, chocolate syrup, and honey. Enjoy

Main Ingredient: Ice CreamCuisine: Mexican