Warm Red Onion Vinaigrette

Warm Red Onion Vinaigrette Ingredients

1/2 lb Red onions; peeled and	1 ts Herbes de Provence
1 ts Clarified butter; (see Note)	1 ts Chopped garlic
1 tb Brown sugar	1 ts Black pepper
2 tb Creole mustard	1 pn Salt
1/4 c Balsamic vinegar	1/4 c Cracked mustard seed
2 tb Porter	1 c Salad oil

Instructions for Warm Red Onion Vinaigrette

In a large, preferably nonstick, saute pan over medium heat, cook onions slowly in butter until onions are caramelized (takes 7-10 minutes). Sprinkle with brown sugar and cook, stirring constantly, until golden brown. Remove from heat. In the large bowl of an electric mixer, combine caramelized onions, mustard, vinegar, porter, herbs, garlic, pepper and salt. Mix on low speed until well blended. Increase speed to medium and pour oil slowly into the bowl in a thin stream. Mix until all the oil is incorporated and the dressing is well blended. Stir in the mustard seed. Serve immediately over spinach salad. Makes 2 cups, about 10 (3-tablespoon) servings. Note: To clarify butter, melt in microwave, let sit for a couple of minutes until the white solids come to the top, then skim off and discard. Per serving: 239 calories, 23 grams fat (87 percent calories from fat), 1 milligram cholesterol, 1 gram protein, 7 grams carbohydrate, 45 milligrams sodium. MC formatted by Martha Hicks & Text to MC II Recipe by: Carolina Brewery Posted to MC-Recipe Digest by "Mega-bytes" on Mar 17, 1998

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Baked Halibut with Warm Sherry Onion Vinaigrette

Warm Cucumber/red Onion Relish with Mint

Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette

Beef And Orange Salad with Red Onion Mustard Vinaigrette

Mango Red Onion Salad with Mint Vinaigrette

Ingredient Insight - look inside this recipe

Balsamic Vinegar	Brown Sugar	Butter	Garlic
Herbes de Provence	Mustard	Port	Red Onion
Salt

Salads Dressings Onions Garlic Butter Mustard Onion Red Onion Port Balsamic Vinegar

for flavor and categorization

Recent searches:   30 chicken   caipirinha   barbeque red   lemon muffin mix   instant chocolate pudding mix   noodles egg sausage   marshmallow pudding   lamb shank tender   mealie pap   chocolate coconut powdered sugar   omelet oven   cabbage appetizer   yogurt style greek   pot cheese   carrot celery pork tenderloin   reduction wine port   beef spare ribs   terasi   portabella stroganoff   pork thai noodles