Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 15 Active Time: 0 : 05
US/Metric: [convert to metric]
Ingredients
Preparation
Mix ingredients with a sturdy spoon - this is a stiff dough. Bring a large pot of water with salt added to a boil. Dip a metal spoon (soup spoon size not teasppon size) into the boiling water and then scoop out a dumpling from the batter. Immediately place the dumping and spoon into the boiling water - the dumpling should fall off. Repeat until all the batter is used. Stir the dumplings off the bottom with a large spoon and let boil for 10 minutes. Remove and drain dumplings. Serve.
