Dobos Torte recipe
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Dobos Torte

Traditional German layered cake to be frosted with Chocolate Dobos Torte Frosting (also posted). Traditional Christmas dinner dessert.

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Servings: 12 Servings
Total Time (median): 1 : 30 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Beat egg yolks until light, thick and lemon colored. Sift flour and baking powder together. Beat powdered sugar into egg yolks and then fold in flour. Gently fold in egg whites. Pour 3/4 cup batter into greased 8 in. layer pan(s) - as many as 8 layers are made. Bake at 325 for 12-15 mins. Remove layers from pans immediately. Regrease pan(s) before adding more batter if you need to reuse pan(s). Frost with Chocolate Dobos Torte Frosting when cool.


Cuisine: German Main Ingredient: Eggs

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Dobos Torte Reviews

100% would make "Dobos Torte" again.

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LadyJayLadyJay : : 1:30 total time : 1:00 active time :  3y 45w 1d ago


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