Dobos Torte

12 Servings
100% would make this recipe for Dobos Torte again.

Traditional German layered cake to be frosted with Chocolate Dobos Torte Frosting (also posted). Traditional Christmas dinner dessert.

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Dobos Torte Ingredients

6 Egg yolks	1 tsp Baking powder
1 1/2 cups Powdered sugar	6 Egg whites beaten stiffly
3/4 cup All purpose flour or cake flour - sifted

Instructions for Dobos Torte

Beat egg yolks until light, thick and lemon colored. Sift flour and baking powder together. Beat powdered sugar into egg yolks and then fold in flour. Gently fold in egg whites. Pour 3/4 cup batter into greased 8 in. layer pan(s) - as many as 8 layers are made. Bake at 325 for 12-15 mins. Remove layers from pans immediately. Regrease pan(s) before adding more batter if you need to reuse pan(s). Frost with Chocolate Dobos Torte Frosting when cool.

Main Ingredient: EggsCuisine: German

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