Update my dinner status, I'm making this tonight.
24 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 1 : 45 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
spinach ahould be thawed and well drained
In a saucepan, saute onion and garlic in butter until tender.
Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk.
Bring to a boil, stirring constantly. Boil 1 minute.
Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
In a bowl, combine ricotta cheese, parsley and remaining mozzarella; set aside.
Spread one-quarter of the cheese sauce into a greased 13 x 9 x 2-inch baking dish; cover with one-third of the noodles.
Top with half of ricotta mixture, half of spinach and half of chicken.
Cover with one-quarter of cheese sauce and one-third of noodles.
Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. Sprinkle remaining Parmesan cheese over all. Bake at 350 degrees F., uncovered, for 35 to 40 minutes. Let stand 15 minutes.
