Claudia's Fresh Peach Crumble

1 Serving
100% would make this recipe for Claudia's Fresh Peach Crumble again.

I have some mileage on this recipe. This is my family's absolute favorite. We have a farm caddy corner to our home that sells peaches from their farm. Every summer, I buy a case & now.. I have a reason to have people over for coffee and a good conversation.

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Claudia's Fresh Peach Crumble Ingredients

3 tablespoons Flour	2 tablespoons Butter not margarine
1/3 cup sugar	1/3 cup Whole oats - not instant!
1/4 teaspoon Cinnamon	1/2 cup Brown sugar packed
3 tablespoon Orange marmalade	1/3 cup Flour
3 cups peach slices	1/4 teaspoon Cinnamon
-- Topping --	1 Pie crust

Instructions for Claudia's Fresh Peach Crumble

1. Preheat oven to 375 degrees.
2. In a mixing bowl, add flour, sugar, cinnamon, orange marmalade; stir in peaches and toss to coat well. Place mixture into unbaked pie shell.
3. In a small bowl, combine all topping ingredients and cut in margarine with a pastry blender or two knives until mixture is crumbly. Sprinkle evenly over top of fruit in pie shell.
4. Place a baking sheet or heavy foil (shiny shine up) on oven rack; set pie atop the sheet or foil. Bake for about 40 minutes or until golden brown.
This recipe has had mileage on it.. originating from Jo Anne Merrill's original peach crumble.

Main Ingredient: PeachesCuisine: American