Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
Servings: 6 servings
Total Time (median): 0 : 25 Active Time: 0 : 03
US/Metric: [convert to metric]
Ingredients
- 1 1/2 cup White rice
- 2 3/4 cup Water
Preparation
This basic recipe is here primarily as a RecipeLink anchor. The ratio of white rice to water depends upon the brand of rice you choose. I use "Nikko Calrose" rice in most applications, because I prefer somewhat sticky, Japanese-style rice.
The ratio with this particular brand is just under two times as much water as rice. So, for 3 healthy sized servings, use about 1 cup rice, and just under 2 cups of water.
Place the rice in the rice cooker, then the water, then put the lid in, and flip the switch. In 20-25 minutes, you've got great tasting rice, perfectly cooked. I find it's best to let the rice rest for 5-10 minutes after the rice cooker has finished its work.
