Serve with Cashew Ginger Chicken
*If you can find cashew butter, substitute 8-10 oz of finely ground cashews. Mix ingredients well, beating with a whisk. heat in sauce pan over low heat until warm. This sauce packs a pungent punch, so use sparingly at first.
05/14/06: Made for first time in years on mothers day. Ignore the last sentence of the original instructions. Toss the meat in it. Original recipe called for "cashew butter" but we have ground whole cashews every time. Use a food processor or chopper to get it really fine. That is 1 cup of whole cashews BEFORE chopping.
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Serving Size: 1 (137g) | ||
Recipe Makes: 4 | ||
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Calories: 306 | ||
Calories from Fat: 145 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 403.8mg | 14 % | |
Potassium 330mg | 9 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 38.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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