Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): tell us
Ingredients
Preparation
Cook bacon over medium high heat or in microwave until evenly brown. Cool and crumble.
Cut the broccoli into bite-sized pieces and chop onion. Combine with the bacon, raisins, your favorite nuts, cheese and mix well.
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar (or Splenda), pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover and refrigerate until ready to serve.
