Curry Chicken Salad

Curry Chicken Salad Ingredients

4 ea Chicken breast boneless, skinless	1/4 cup Mayonnaise
1 cup Pecan broken into big pieces	2 tablespoon Curry powder
3 cup Grapes seedless, halved	1/4 cup Sour cream
1/4 cup Red onion finely chopped	1/4 teaspoon Salt
4 stalks Celery finely chopped	1/8 teaspoon Black pepper
1/4 cup Chicken broth

Instructions for Curry Chicken Salad

1) Boil Chicken in water with Celery tops (leaves)
2) Drain Chicken and let cool. Chop into small cubes.
3) Combine Chicken cubes, broken Pecans, halved Grapes, chopped Celery, and chopped Red Onion in a medium bowl.
4) Heat the Curry in a dry skillet over low-medium heat for 3 minutes (remove immediately if it begins to smoke).
5) Combine Mayonnaise, Sour Cream, Chicken Broth, Curry, Salt, and Pepper in a small dish.
6) Pour half of the Mayonnaise mixture over the Chicken mixture. Toss to coat.
7) Add additional Mayonnaise mixture over Chicken mixture to taste. Toss to coast.
8) Serve in warm Pita or with crackers (Triscuits recommended).

Main Ingredient: ChickenCuisine: American

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